Drop it!

Drop

If you've recently moved to the Netherlands, you’ve probably noticed that drop (Dutch licorice) is everywhere—on supermarket shelves, in candy shops, and even in pharmacies! Dutch licorice is a national obsession, with the Dutch consuming more licorice per capita than any other country. But be warned: this isn't your typical sweet treat.

A Unique Taste

Dutch licorice comes in many varieties, from sweet (zoet) to salty (zout), with some having an extremely strong taste. Salty licorice, in particular, can be an acquired taste for expats, as it’s made with ammonium chloride (salmiak), giving it a distinctly bold, savory flavor. There's even double-salted licorice (dubbelzout) for those who like an extra punch.

Types of Dutch Licorice

Licorice in the Netherlands isn’t just salty or sweet—it comes in different shapes, textures, and levels of intensity. You can find soft, chewy types and hard, bite-sized varieties. For something mild, start with honingdrop (honey licorice) or zoete drop (sweet licorice). For a more intense experience, venture into dubbel zout territory.

Why Do the Dutch Love Drop?

Licorice has been a part of Dutch culture for centuries, dating back to when it was used as a medicinal remedy for sore throats and digestive issues. Today, it's more of a nostalgic comfort snack, with many Dutch people growing up eating it regularly.

Whether you're curious or cautious, trying drop is a rite of passage for every expat in the Netherlands. Who knows—you might even grow to love it!

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